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Things I Love about AZ: #2

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I know it seems silly, but I love that I can put my bread and roll dough out on the patio to rise.  The Arizona temperature in the summer is the perfect climate for yeast breads.  My dough doubled in size in almost half the time it usually takes indoors.  And, usually, I let my dough rise atop a heated oven, just to make sure it is in a warm environment.  But, with it being so warm outside, I didn't have to heat up the inside of the apartment for this to happen well.  I know this is a really silly reason to like the heat here, but I'm looking for the good things about the heat .. makes me not miss the cold so much.
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Aubrey A said…
Ah, if only I could get yeast breads to rise period. That would be a triumph for me. Impressive, most impressive. :)
July 19, 2010
Lynette said…
I think it's a great reason! My mom once put the bowl of dough on the hood of my car when she came to bake bread with me a few years ago. :) Maybe it'd be quicker for us Utahns to mail you our bread dough, you let it rise and then mail it back?? :)
July 19, 2010
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