FOIL DINNERS 1 lb. ground beef, divided 3 potatoes, peeled and cut into 3/4-inch cubes 4 carrots, peeled and sliced julienne 3 cloves garlic, sliced 1 onion, sliced with rings separated 2-3 Tbsp. olive oil 2-3 Tbsp. Ranch dressing mix salt and pepper foil, cut into about 15-18" long by the width of the foil tube; you need one section of foil for each dinner you're making Roll each portion of ground beef into a ball and place onto foil. (Be sure to divide the ground beef into the number of dinners you need. For, example, I need six dinners [one for each member of my family], so I divided my pound of ground beef into six portions. Use more than one pound if you like more meat.) Flatten out the meat, but not too thin. Sprinkle with salt and pepper according to your liking. Layer onions and garlic atop the ground beef. Place potatoes and carrots in a gallon size ziploc bag. Pour oil and ranch dressing mix into the bag and give it a good shake; make sure the veggies are coat...