Recently, I saw a recipe for cooking a pot roast and thought I'd try it, comparing it to my favorite recipe. A few years ago I used to make pot roast very similar to this new recipe. I'd put my roast in the crock-pot, then toss some cut-up potatoes, carrots, and onions atop the roast. Let it cook, and voila! dinner in a pot. However, my roast was usually dry, and flavorless. And, forget about making a gravy ... everytime I did it was really gross! My favorite recipe I found a while ago and I've been using it for some time now. But, like with any favorite recipe, it can get old, so I thought I'd try the recipe included with the box of slow cooker liners. Here are the differences between the two recipes and which way I liked best: Recipe #1-Slow Cooker Liner Recipe Okay, this recipe says to put 1/4 cup water into the crock-pot, then add the cut-up veggies. I added some green pepper and garlic to my crock-pot. Then it says to sprinkle on the dry onion soup mix. Recipe #2-...