Okay, okay, I know it's not Tuesday. I got a little caught up in a book I was reading. It was pretty good ... but, I'm glad it's over (it kind of ends like Jack Weyland's Charly , for those of you who've read that one, or seen the movie). Anyway, this week I thought I'd post my favorite roll recipe. I got this recipe from my friend, who also, incidentally, showed me how to shape the rolls the easy way. There's no kneading necessary, which makes these super easy. These rolls freeze really well too, so make a batch and freeze some for later! DINNER ROLLS 2 Tbsp. yeast 1/2 cup warm (105º-115º) water 2 Tbsp. sugar 2 cups hot (120º-130º) water 1/2 cup sugar 1/2 cup butter shortening 2 eggs 2 tsp. salt 7-8 cups flour butter, melted Mix together yeast, 1/2 cup warm water, and 2 Tbsp. sugar. Let sit for 10-15 minutes to proof (get all fluffy). Whisk in large mixing bowl 2 cups hot water, 1/2 cup sugar, shortening, eggs, and salt. Add yeast mixture. Add flour one c...