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Cheesy Chicken & Stuffing

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CHEESY CHICKEN & STUFFING CASSEROLE

4-5 chicken breasts, cooked and cut into 1-inch cubes
1 pkg. stuffing mix, chicken flavored
1 2/3 cups hot water
2 cans cream of chicken soup
1/3 cup sour cream
1/3 cup plain yogurt (if you don't have this, just use sour cream; but, trust me, the yogurt makes it so creamy!)
3 Tbsp. milk
5 slices provolone cheese

Place chicken in bottom of 9x13 baking dish. Pour stuffing mix into medium-sized bowl and add water. Mix together until water is absorbed. Set aside. In separate medium-sized bowl combine soup, sour cream, yogurt, and milk. Place cheese slices atop chicken; pour soup mixture over chicken; and top with stuffing (fluffing with a fork before dropping it). Bake at 350° for 30-45 minutes, or until bubbly and stuffing is crispy. If stuffing gets too browned before the rest is bubbly, cover with foil for the remainder of baking time.

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